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SUBMISSION GUIDELINES:
1.  4-5 High resolution photographs of your masterpieces.
2.  Recipes to share with our readers with specifications and alternates (if needed).
3.  A time to schedule an in-depth interview detailing your work, experiences and aspirations in the Culinary World.
 
Please send us an email with this information or with any questions you may have to:  inyourkitchenmagazine@yahoo.com!
 
We will get right back to you!  
 
And remember, it all begins with FOOD, LOVE, FAMILY and HAPPINESS!

 

SUBMISSIONS

For more personal contact, please do not hesitate to call: 

413-221-8012 (M.Naja) or
407-300-1198 (Pastry Chef Shaun Slater)

or fill out the following reservation box and we will contact you with availability as soon as possible:

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